As the city is home to an increasing community of immigrants from many West African countries, Blackchich is one of several restaurants that represent the culinary effect of Senegal on Morocco. The combination of Senegalese and Moroccan dishes in the medina restaurant makes it a perfect choice for lunch, dinner, or whenever you would like mafe yappou nague (beef in peanut sauce) served with rice and vegetables. Tartines with new ingredients such as goat cheese, hummus and a range of vegetables are often offered at the cafe.
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