In the culinary scene of Morocco, head chef and owner Assia Kabous stands out not only as a woman in a predominantly male sector, but also for her capacity to transport intimate Moroccan home cooking to a sophisticated environment.
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Gueliz was established as a home for the international community outside the medina during the French protectorate in Morocco. It’s full of art galleries, boutiques, and restaurants nowadays, such as this French bistro. A revolving fixed menu is provided by Le Petit Cornichon, posting notifications to its Instagram account regularly.
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Housed in a typical building in the Riad theme, Dar Moha sits next to Dar el Bacha Palace, once the residence of Marrakech’s Pasha. The historic area makes the new approach to Moroccan cuisine by chef Moha Fedal extra surprising. While his artistic work does not please purists, to create anything unique, Fedal combines Andalusian influences.
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Entering this on-site cafe is like taking a trip back to the 1920s, after exploring the breathtaking Dar el Bacha Museum of Confluences. Casablanca is full of Art Deco architecture, but examples in Marrakech are less frequent, and the style is seldom paired with palatial Moroccan residential architecture, both of which render exploring Bacha more intriguing.
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While most of the riads in Marrakech act as bed and breakfast, only the edible portion of that equation is provided by Ksar Essaoussan. Anyone with an average appetite will accommodate the petit a la carte dinner menu, however adventurous eaters will want to tuck into the price remedy. The seven-course experience involves hefty portions of two kinds of b’stilla pies, two seasonal tagines, and couscous (a meat variant and a dessert version).
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Near Jemma el Fna, there aren’t many restaurants which offer more than a simple sandwich or shawarma, but Fine Mama is different. The kitchen serves globally influenced vegan and vegetarian selections, including a tasty Buddha bowl consisting of falafel, fresh veggies, lentils, and beetroot hummus, along with popular Moroccan dishes such as tagines, and a wonderful breakfast and brunch spread. Pair anything with the array of juices at the restaurant.
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