The Oriental restaurant is the core of the gastronomy at Heure Bleue Palais. It is an exquisite Moroccan lounge with a sophisticated, and cosy environment. The chance to sample these exotic flavours are on a culinary stepping stone to the world of exotic flavours.
There is on nightly menu for Heure Bleue Palais showcasing real, awarded, and award winning Moroccan Cooking, shown in a manner that is creatively stimulating and meets the expectations of a new and imaginative culinary cuisine. These food offerings for Heure Bleue Hospitality Community will not be possible without the resiliency of young young Chef Ahmed Handour. The mood of the ward is very lively on the weekends with celebrations and unique themes, such as Friday’s soirée. We deliver countless possibilities in the exploration of new tastes in a magical location. Today, Essaouirian cooking, performed by Ahmed Handour.