Light and airy, Plus61 bills itself as a casual Australian restaurant, but the program is firmly rooted in Morocco, incorporating as much local produce as possible. Recent hits on the rotating menu have included a roast sirloin sandwich with eggplant relish, roasted onions, and chile, and a roasted cauliflower salad with almonds, minty chickpeas, and pomegranates.
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Look no further than Amandine for some of the finest pastry in Marrakech. The patisserie serves French and Moroccan pastries and cakes, and if you want to settle down and linger for a bit, there’s a full cocktail menu.
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La Trattoria is one of the oldest international restaurants in Marrakech, situated in one of the city’s only surviving Art Deco villas. The restaurant includes a kitchen, a complete dining room and a courtyard (where tables are set around a wide, beautiful pool), yet in the restaurant, retro Western architecture combines with traditional Moroccan details.
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You can still find excellent bars in Marrakech, despite Morocco’s high taxes on alcohol. In specific, Barometre offers innovative blended cocktails in intricate custom glassware as well as beer and wine. To go along with the cocktails, the bar also provides a full, multi-course food menu, just don’t expect to see any tagines.
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This restaurant provides not only a fantastic dinner, but also a philanthropic project. Through educating them in culinary and restaurant skills such as hosting and food protection, in addition to offering tips on interviews and lessons in French and English, the organisation aims to better the lives of local people.
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Since its opening in 1987, Al Fassia, led by Saïda Chaab and her relatives, has been run entirely by women, as uncommon then as it is now. The restaurant has been hailed as the town’s place to eat for almost as long.
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