During lunchtime the chef (and a tank full of lobster) greets his guests on the terrace, and in the evening welcomes them to the warm décor of the inside dining-room. He expertly brings out the best of the local produce and ocean delights. A modern décor with floor to ceiling windows for gazing at the sea, it is an elegant evening out for a romantic dinner and business or family alike. Although the specialties are fish, cooked to perfection pasta dishes are also on the menu as well as select meat dishes. With a starter, main and dessert, guests are sure to leave happily satisfied. Reservations are recommended.
Address: Rue de l’oued Souss | complexe Tamlelt
