We have a deep commitment to the alignment of the body here at Let’s Be and to living with maximum capacity every day. We were inspired to share with each and every one of you what we have experienced through Let’s Be serving New, Alive and Sustainable Foods to the Sunny South of Morocco since finding healing through a Plant-Based Raw Lifestyle. Good, Raw, Lively, Conscious, Happy, Free and Lovely!
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Love and enthusiasm for food. Something we celebrate on a regular basis as a group. Together with our staff, we prepare a beautiful composition of dishes that we will share with you as a customer. You can share our passion for good food and fine wines in our restaurant. In order to engage in this loving relationship between food and drinks, we invite you to visit our restaurant.
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A diverse menu with all the freshness of fish and meat, the best of Moroccan cuisine and a large range of wines is available at Restaurant 20.
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Our three Agadir restaurants have one philosophy: “eat well to be well.” Native, seasonal and new garden herbs, safe cooking and wellness. In the composition of the menus, nutritionists endorse our chief.
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La Nasse Restaurant, which specializes in fish and shellfish. In an area like a garden and a swimming pool, it shows the treasures of the ocean. Market with fish for lunch or dinner. Daily catch and show-cooking, worthy of the hottest kasbahs of the Amazigh.
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The 33 has the benefit of enjoying a privileged situation between the lounge bar and the trendy brasserie, guarded at the dock, offered directly on the sand. The restaurant has a wide glass window facing the sea, thus dining out of the storm. Varied cuisine, including shellfish and fish. There’s not always a vibrant bar on the floor.
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