Naranj is owned and run by a Syrian-Lebanese couple who, starting with their mezze plate, offer outstanding Middle Eastern flavors. Choose from a number of sandwiches, such as the Musakhan (spiced chicken).
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As the city is home to an increasing community of immigrants from many West African countries, Blackchich is one of several restaurants that represent the culinary effect of Senegal on Morocco.
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La Famille is hidden in a stunning medina garden and offers soothing vegetarian food. The menu contains regular pasta and salad choices, as well as pizza and dips, but dishes constantly adjust according to seasonal items (and the whims of the kitchen).
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At the wrong time, come to Bô-Zin and you’ll sound like you’ve skipped the crowd. This new-new Marrakech restaurant/bar/lounge (compared to the 1930s, French-built Ville Nouvelle), about three miles from the old city walls, occupies a wide building, and it can feel lonely without a crowd.
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You could confuse it for just another coastal tourist spot on the back of Jemaa el Fna, the endlessly fascinating UNESCO-listed square in Marrakech, but Chez Chegrouni needs to be taken seriously. Even Michelin-star-winning chef Richard Neat has stood in line and missed the pleasures of the bottle to taste the easiest of traditional Moroccan food, because you can’t book and there’s no beer.
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he space, attached to the Ibiza-branded Pacha nightclub, is grand and bright with modern Deco touches. The menu developed by the brothers (they don’t really cook at Crystal, but have installed one of their Montpellier-trained chefs) is Mediterranean, mostly Italian, and offers some of the most innovative cuisine in town, with dishes such as snail pasta, dried fruit polenta, and prawn and spinach ravioli.
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