In the culinary scene of Morocco, head chef and owner Assia Kabous stands out not only as a woman in a predominantly male sector, but also for her capacity to transport intimate Moroccan home cooking to a sophisticated environment. The kitchen often serves dishes that seldom grace restaurant menus, such as tride (chicken and lentils on a bed of springy, layered msemmen bread), chaariya medfouna (spiced chicken buried in steamed vermicelli noodles), and djaj m’qualli m’ (roasted chicken refried for an extra-crisp surface).
Angle rue Ibn Aicha et، 28 Rue Moulay Ali Marrakech 40000, Morocco 05244-20402 Visit Website
