Look no further than Amandine for some of the finest pastry in Marrakech. The patisserie serves French and Moroccan pastries and cakes, and if you want to settle down and linger for a bit, there’s a full cocktail menu. Order a plate of mixed Moroccan cookies, in particular sweet briouat (fried, honey-soaked phyllo pastry filled with almond flour, orange blossom water, and sugar) and combine it with French pastry, such as a nun with caramel cream and finished with more caramel drizzle. The cafe often sells to-go boxes that make a great souvenir or present.
177 Rue Mohammed Al Béqal Marrakech 40000, Morocco 05244-49612 Visit Website
