In this riad-turned-restaurant, which serves a combination of Italian and Moroccan cuisine, escape from the medina into a peaceful oasis. The center of the courtyard is full of lemon plants, a tribute to the name of the restaurant and a suggestion to diners that dishes such as lemon and mint ravioli can be accompanied by citrus on the menu.
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It can be difficult to locate the unassuming Cafe Tiznit. It’s hidden in the Souk El Kassabine among the olive stands: take the street between the olive vendors and the Mechoui Alley roast sheep vendors, turn toward the souk, then make an absolute left to locate the stairs leading up to the restaurant.
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For that matter, don’t imagine something expensive or silverware on this tiny street that has become associated with Mechoui, entire sheep roasted in underground clay ovens under many row houses and sold from three shops. Tangia (sheep slow-cooked with garlic, saffron, and preserved lemons in a clay urn) and ras (roasted sheep’s head) are also provided by the vendors, and all is sold by weight. Make sure that the meat is sprinkled with the salt and cumin given.
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Since opening in 2014, Nomad has become a modern icon. Ranged over many levels, the restaurant provides a vast Mediterranean menu punctuated with Moroccan flavors with various indoor and outdoor spaces. In a new light, the sardine tart and vegetarian pastilla (pastry filled with goat cheese, tomato confit and seasonal vegetables) feature Moroccan flavors.
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Gluten-free, vegetarian, and vegan tourists to Marrakech can be sure to visit Henna Art Cafe, where a broad selection of diets are graciously catered to by the workers. Any item on the menu is specifically labelled with dietary requirements, and if they have special concerns, visitors may feel welcome to inquire for specifics
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La Trou au Mur, one of the newest restaurants in Marrakech’s dining scene, quickly established itself as a standout. Both Moroccan recipes and international choices are on the menu, enabling diners to mix and match.
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