In this riad-turned-restaurant, which serves a combination of Italian and Moroccan cuisine, escape from the medina into a peaceful oasis. The center of the courtyard is full of lemon plants, a tribute to the name of the restaurant and a suggestion to diners that dishes such as lemon and mint ravioli can be accompanied by citrus on the menu. Look for choices like chicken tagine with oranges and apricots, if you choose to stick to the Moroccan side of the menu.
40 Rue Diour Saboun Marrakesh 40000, Morocco 05243-83030 Visit Website
