Book a terrace table at Mes’Lalla, the fine-dining restaurant at the Mandarin Oriental, if you want to get the lowdown on state-of-the-art Moroccan cuisine right now. The production is rigorously sourced: garden greens, and meat and fish from some of the finest suppliers in Morocco. Hence, in your velvety Sidi Bou Othmane chicken tagine, the delicacy of the soft-shell crabs that come straight from the Oualidia lagoon and the range of taste. The cakes, too, are delightful. The orange flower pastilla is topped with gold leaves and violas.
Route du Golf Royal, 40000 Marrakech, Morocco
+212 5 24 29 88 88